Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Dijon Mustard since we usually don't have Dijon on hand. Ingredients:
1 -2 tablespoon canola oil |
1 lb kielbasa, slice 1/4 inch (any type) |
1 stalk celery, chop |
2 green onions, slice (i use the white part also) |
1 big garlic clove, minced tiny |
2 -2 1/2 lbs red potatoes |
salt and pepper |
3 tablespoons olive oil |
1 tablespoon tangy dijon mustard (i used dijon mustard, didn't have any on hand) |
1 1/2 tablespoons red wine vinegar |
Directions:
1. 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
2. 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
3. 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
4. 4. When potatoes are done put into colander to cool slightly.
5. 5. Chop Celery and Green Onions set aside.
6. 6. Mince garlic and put in small bowl for sauce.
7. 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
8. 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
9. 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
10. 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
11. 11. last add browned Kielbasa and stir well!
12. 12. ENJOY!
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