 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
Nice nacho dip. Full of flavor. Photo courtesy of hubby. (I'm really bad at that, but working on it!) Ingredients:
1 can chili, no beans i prefer hormel brand (15oz) |
1 jar of your favorite salsa (16oz) |
1 (8 ounce) package cream cheese, softened |
2 cups colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference) |
if you like your dip a bit more chunky |
can add |
1 small green pepper, chopped |
1 small onion, chopped |
1 small can sliced black olives, drained |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a mixing bowl.
3. Spoon into a casserole dish. Cover with foil.
4. Bake covered for 30 minutes.
5. Remove cover and bake 5 -10 minutes more or until bubbly
6. Serve with nachos or corn chips.
|
|