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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Stolen from a Philadelphia Cream Cheese Cookbook. Says to serve with rye bread and dill pickle chips. Also says you can microwave for 2-3 min on high instead of bake. Looks really yummy! Ingredients:
4 ounces cream cheese, softened |
1/2 cup thousand island dressing |
1/4 lb sliced corned beef (from deli) |
3/4 cup sauerkraut, well drained |
8 ounces swiss cheese, chopped |
Directions:
1. heat oven to 350.
2. mix cream cheese and dressing in medium bowl; stir in all remaining ingredients.
3. spread onto bottom of 9in pie plate or shallow dish.
4. bake 20 min or until heated through. serve warm.
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