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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit. Ingredients:
4 ounces philadelphia cream cheese, softened |
1/2 cup kraft thousand island dressing |
1/4 pound sliced deli corned beef, chopped |
3/4 cup well-drained claussen sauerkraut |
1 (8 ounce) package kraft big slice swiss cheese slices, chopped |
triscuit deli-style rye crackers |
Directions:
1. Heat oven to 350 degrees F.
2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
3. Spread onto bottom of 9-inch pie plate or shallow dish.
4. Bake 20 min. or until heated through. Serve warm with crackers.
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