 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS. p. Ingredients:
2 teaspoons vegetable oil |
1 large onion, chopped |
1 -2 teaspoon jalapeno, diced |
4 minced garlic cloves |
1 (398 ml) can refried beans or 1 (398 ml) can refried black beans |
1 (398 ml) can cream-style corn |
1 -2 teaspoon cumin |
1 teaspoon fresh ground pepper |
1 teaspoon salt |
Directions:
1. Saute onion in oil until soft.
2. Add jalepeno, garlic, cumin, salt and pepper.
3. Add cans of beans and corn, mix and heat through.
4. Serve warm.
|
|