Warm Potato Salad With Smoked Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds small red potatoes, quartered |
2 pounds smoked sausage, cut into 1-inch-thick slices |
1/2 cup dry red wine |
2 (8-ounce) packages sliced fresh mushrooms |
2 tablespoons olive oil |
1 teaspoon lemon juice |
1 tablespoon hot pepper sauce,divided |
1 bunch green onions, chopped |
1/3 cup chicken broth |
1/3 cup dry white wine |
2 tablespoons dijon mustard |
1/2 teaspoon salt |
1/3 teaspoon pepper |
2/3 cup olive oil |
Directions:
1. Cook potato in boiling water to cover in a large Dutch oven over medium-high heat 15 to 20 minutes or until tender; drain and cool slightly. Cut into 1/4-inch-thick slices, and place in a large bowl.
2. Brown sausage in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Add red wine, and cook 5 minutes. Drain sausage, and add to sliced potato.
3. Saute mushrooms in 2 tablespoons hot oil in Dutch oven 5 minutes or until liquid evaporates. Sprinkle with lemon juice and 1 1/2 teaspoons pepper sauce, tossing gently. Add mushroom mixture and green onions to potato mixture.
4. Process remaining pepper sauce, chicken broth, and next 4 ingredients in a blender or food processor until blended. Turn blender on high; add 2/3 cup oil in a slow, steady stream. Pour over potato mixture, tossing gently. Serve warm.
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