Warm Potato Salad With Herbs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A delicious alternative to an old standard. Ingredients:
1 lb tiny new potatoes, no need to peel |
6 shallots, sliced thin |
1/4 cup red onion, minced |
1/3 cup parsley or 1/3 cup dill or 1/3 cup chives, chopped (your choice) |
1 tablespoon horseradish |
3 tablespoons white wine vinegar |
1/4 cup flavoured oil, of choice |
salt and pepper |
Directions:
1. Steam Potatoes until just tender, drain& set aside in a bowl.
2. Add red onions and shallots to potatoes.
3. In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
4. Pour over warm potatoes.
5. Serve at room temperature.
6. Enjoy.
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