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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 kg red potatoes, peeled & chopped into even pieces |
1 onion, finely chopped |
3/4 cup sour cream |
1/4 cup sweet chili sauce |
2 teaspoons dijon mustard |
1/2 bunch chives, chopped |
2 hard-boiled eggs, chopped |
Directions:
1. Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender.
2. Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve.
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