Warm Pork Salad with Apples |
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Prep Time: 6 Minutes Cook Time: 7 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Pork and apples are simply meant for each other. The pungent dressing marries well with tart Granny Smith apples. Ingredients:
6 teaspoons olive oil, divided |
1 (1-pound) pork tenderloin, cut into 12 slices |
1 1/4 teaspoons ground cumin, divided |
1/2 teaspoon salt, divided |
1/4 teaspoon black pepper, divided |
2 tablespoons cider vinegar |
2 teaspoons light brown sugar |
1 (7-ounce) package torn radicchio and butter lettuce (such as fresh express riviera) |
1 large granny smith apple, cored and thinly sliced |
Directions:
1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until done.
2. Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.
3. Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.
4. Serve with: Pomegranate-Orange Sparkler
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