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Warm Pomegranate Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Ready In: 130 Minutes
Servings: 10
If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.
Ingredients:
4 cups pomegranate juice
4 cups unsweetened apple juice
2 cups brewed tea
1/2 cup sugar
1/3 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves
Directions:
1. In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts).
By RecipeOfHealth.com