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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great served over ice cream. Ingredients:
1 small pineapple |
3 tablespoons brown sugar |
1 tablespoon lime juice |
1 pint vanilla ice cream |
Directions:
1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
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