Warm Pepper Jack Cheese Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a good spicy dip I found on ivillage. Ingredients:
1 1/2 lbs monterey jack pepper cheese |
2 tablespoons minced onions |
1/2 teaspoon chili powder |
1 teaspoon hot sauce |
1/2 teaspoon minced garlic |
1 cup beer |
Directions:
1. Combine all ingredients in a sauce pan or crockpot.
2. Heat over low heat for 45 min.
3. Serve warm.
4. For added spicyness, mince up some jalapenos and add to it.
|
|