Warm Pear and Brie Tartlets |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Tart Shells for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste. Ingredients:
24 miniature tart shells |
4 -6 ounces brie cheese |
1 pear, peeled and diced |
honey (optional) |
Directions:
1. Fill tart shells with a slice of brie.
2. Top with diced pears.
3. Drizzle with honey, if desired.
4. Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.
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