Warm Peaches and Nuts Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish. Ingredients:
2 tablespoons extra-virgin olive oil |
1 cup shredded red cabbage |
1 small carrot, shredded |
1/2 yellow squash, thinly sliced |
1/2 red bell pepper, diced |
1/2 small onion, sliced |
1/2 cup red wine |
1/4 cup sliced almonds |
1/4 cup chopped walnuts |
2 fresh peaches - pitted, skinned, and sliced |
4 cups mixed baby greens |
1/4 cup raspberry vinaigrette |
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
2. While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
3. Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.
|
|