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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Just like Grandma used to make, only this recipe takes mere minutes to prepare!! Ingredients:
3/4 cup water |
3 tablespoons flour |
1 (85 g) package jell-o strawberry jelly powder |
1/4 cup sugar, divided |
4 cups sliced frozen peaches, thawed |
1 1/2 cups dry all-purpose baking mix for biscuits |
1/2 cup post selects wild blueberry almond crunch cereal |
1/2 cup milk |
1 cup thawed cool whip topping |
Directions:
1. Preheat oven to 375°F
2. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to ful boil. Add dry jelly powder, fruit and 2 tablespoons of the sugar; mix well.
3. Pour into 8-inch square baking dish. Mix baking mix, remaining sugar, cereal, and milk in large bowl., Drop 8 heaping spoonfuls onto hot fruit mixture.
4. Bake 30 minutes or until topping is golden brown. Let cool 20 minutes. Serve with whipped topping.
5. SUBSTITUTE: You can substitute 4 cups fresh peaches when available, in place of the frozen.
6. MAKE-AHEAD: Prepare and bake as directed; cover. Refrigerate. Microwave each serving on HIGH 20 seconds or until warm.
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