Warm Pea Salad With Hazelnut Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you have a hard time getting your kids to eat their veggies try this. my kids love this Ingredients:
2 tablespoons butter |
1/3 cup hazelnuts, toasted, peeled and coarsely chopped |
pinch of salt and freshly ground pepper |
1 lb sugar snap peas, trimmed |
1 lb snow peas, trimmed |
2 1/2 cups frozen peas |
Directions:
1. Melt butter in pan over medium heat.
2. Add hazelnuts.
3. Cook, stirring occasionally until butter is golden brown.
4. Meanwhile, bring a large saucepan of salted water to boil.
5. Cook sugar and snow peas for about 3 minutes.
6. Add frozen peas and cook for 3 to 5 minutes until hot and peas are tender;
7. drain well. Return to saucepan.
8. Add butter mixture.
9. Stir to coat
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