Warm Pasta Salad With Blue Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Healthy and different, you can make this into a potato salad by substituting a pound of boiled, sliced red potatoes for the pasta. This reheats okay, but is best eaten right away. It has 7 WW points per serving Ingredients:
2 cups penne pasta |
1 cup plain nonfat yogurt |
2 tablespoons low-fat mayonnaise |
2 ounces blue cheese, finely crumbled |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons olive oil |
1 garlic clove, minced |
1 (12 ounce) round steaks, trimmed of all visible fat and thinly sliced |
1/2 pint cherry tomatoes, halved |
Directions:
1. Cook the pasta according to package directions.
2. Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
3. Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
4. Sautee until fragrant, about 30 seconds.
5. Add the beef in two batches and cook, until browned, about 2 minutes.
6. Add the pasta to the bowl with the yogurt dressing.
7. Add the steak and tomatoes and toss gently to coat.
8. Serve at once.
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