Warm Olives with Rosemary |
|
 |
Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 1 |
|
For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer. Ingredients:
4 ounces green olives |
4 ounces black olives |
1/4 cup olive oil |
1 sprig rosemary |
1/4 teaspoon fennel seeds |
1 pinch crushed red pepper |
Directions:
1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.
|
|