Warm Nectarine-Caramel Sundaes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 5 minutes; Cook: 5 minutes. The flesh of ripe nectarines is firmer than that of ripe peaches but should feel soft when gently squeezed. Ingredients:
1 tablespoon butter |
1 1/2 cups chopped nectarines (about 2) |
1/2 teaspoon fresh lemon juice |
1/2 cup fat-free caramel sundae syrup (such as smucker's) |
1 1/3 cups vanilla low-fat ice cream |
4 teaspoons low-fat granola without raisins |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.
2. Remove from heat; add lemon juice and caramel syrup. Stir gently.
3. Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.
|
|