Warm Mustard Potato Salad |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. Ingredients:
2 lbs small red potatoes |
1 cup mayonnaise |
1/4 cup dijon mustard |
1/2-3/4 cup chopped red onion |
2 green onions with tops, sliced |
2 cloves garlic, minced |
3 tablespoons snipped fresh dill or 1 tablespoon dill weed |
1/2 teaspoon salt |
1/3 teaspoon pepper |
1/4 teaspoon lime juice |
Directions:
1. Place the potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook until tender, about 25 minutes.
3. Drain thoroughly and cool slightly.
4. Meanwhile, combine the remaining ingredients.
5. Cut potatoes into chunks; place in a bowl.
6. Add the mustard mixture and toss to coat.
7. Serve warm.
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