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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can be used as a dip/spread for crackers or toasts; may also try on steak... Ingredients:
3 tablespoons butter |
1 lb fresh mushrooms, sliced |
1 small onion, chopped |
1 1/2 tablespoons all-purpose flour |
1 cup sour cream |
1/2 teaspoon lemon juice |
1 pinch salt and pepper, to taste |
1/3 cup parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a skillet over medium heat.
3. Stir in the mushrooms and onion, and cook until tender.
4. Sprinkle with the flour.
5. Reduce heat to low, and continue cooking 5 minutes.
6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
7. Bake 15 minutes in the preheated oven, until bubbly.
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