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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I got this recipe from one of my favorite cookbooks The Kosher Palette , it is a fundraiser cookbook for a school, and this is one of my favorite recipes from it. I hope you enjoy it. Ingredients:
salad |
2 tablespoons oil |
1 8 oz. pack button mushrooms, sliced |
1 lb. shiitake mushrooms, sliced |
2 heads bibb lettuce, torn into pieces |
fresh dill vinaigrette |
1 cup veg oil |
1/4 cup vinegar |
1 tblsp. fresh lemon juice |
2-3 teaspoons chopped fresh dill |
1 1/4 tspn salt |
1/2 tspn dry mustard powder |
1/2 tspn pepper |
1/4 tspn sugar |
1/4 tspn dried oregano |
2 cloves garlic, pressed |
pinch thyme |
Directions:
1. Salad
2. heat oil in a large skillet and saute mushrooms until tender
3. combine all salad ingredients
4. Add enough dressing to coat, tossing well
5. Dressing
6. Combine all ingredients in a jar, cover and shake vigorously
7. Enjjoy!
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