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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 7 |
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This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup butter, softened |
2 (15.25 ounce) cans white corn, drained |
2 (14 ounce) cans diced tomatoes with green chile peppers |
Directions:
1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
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