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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From a parenting magazine! You may make this with sugar free maple syrup too. Ingredients:
2 cups milk (or low-fat milk) |
2 tablespoons maple syrup |
2 teaspoons milk chocolate, grated |
1 dash nutmeg (optional) |
Directions:
1. Heat the milk in a saucepan until warm but not boiling.
2. Pour into 2 mugs and stir in 1 tablespoon of maple syrup into each mug.
3. Sprinkle the tops with the grated chocolate.
4. Sprinkle with the nutmeg if desired.
5. Drink up!
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