 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
salsa for poultry or fish Ingredients:
1 cup red onion |
4 cups diced mango |
1/4 cup red pepper |
1/2 cup mango puree |
1/4 cup scallions |
1/4 cup cilantro |
Directions:
1. Peel and slice red onion in 2 to 3 large pieces lay on hot grill and char.
2. Chop the red onion into quarter inch pieces.
3. Dice the Mango and red pepper.
4. Mix all the ingredients together
5. When ready to serve, heat in microwave or on stove top for three minutes.
6. Add scallions and cilantro and serve over grilled fillet.
|
|