Warm Manchego Cheese Popovers |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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From Miami chef Carmen Gonzalez - Manchego is a firm Spanish cheese made from sheep's milk. Ingredients:
2 eggs, beaten |
1 cup milk |
2 tablespoons butter, melted (no substitutes) |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 dash pepper |
2 ounces manchego cheese, finely shredded (1/2 cup) |
2 tablespoons cilantro, snipped |
1 tablespoon chopped pimento-stuffed green olives |
nonstick cooking spray |
Directions:
1. Preheat oven to 425º.
2. Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
3. Stir together eggs, milk, butter flour, salt and pepper.
4. Add cheese, cilantro and olives.
5. Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
6. Serve warm.
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