Warm Maine Lobster Dip

Prep Time: 20 Minutes

Cook Time: 25 Minutes

Ready In: 45 Minutes

Servings: 6

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Ingredients:

2 (8 ounce) packages cream cheese

2 cups cooked maine lobster meat

2 tablespoons freshly minced onions

1/2 tablespoon fresh horseradish

1 teaspoon worcestershire sauce

hot pepper sauce (to taste (optional)

2 teaspoons milk (if needed to thin)

1/4 cup chopped walnuts (optional)

Directions:

1. Soften cream cheese.
2. Cut lobster meat into bite-sized pieces.
3. Stir everything else together, adjusting the consistency with milk, as desired.
4. Place into an oven-proof dish and refrigerate for several hours.
5. Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

By RecipeOfHealth.com