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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Paula Deen Ingredients:
2 cups elbow macaroni (about 8 ounces) |
1/2 cup grated carrot (about 1 large) |
3 tablespoons finely chopped vidalia onions |
1 stalk celery, finely chopped |
3 tablespoons finely chopped bread and butter pickles |
2/3 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a large pot of boiling salted water, cook the pasta according to package directions.
2. Drain well and transfer to a large serving bowl.
3. Add the carrot, onion, celery, and pickle to the warm macaroni.
4. Stir in the mayonnaise, salt, and pepper.
5. Serve it while it is still warm.
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