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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ahhhh....warm lobster dip. Need I say more? Ingredients:
16 ounces cream cheese |
2 cups lobster meat, maine lobster if you can get it |
2 tablespoons finely chopped onion |
1 tablespoon horseradish |
1 teaspoon worcestershire sauce |
hot sauce to taste |
milk, as needed to thin |
Directions:
1. Soften cream cheese.
2. Cut lobster into bite-sized pieces.
3. In a bowl mix cream cheese, lobster meat, onion, horseradish, Worcestershire sauce and hot sauce.
4. Add milk to thin to desired consistency.
5. Place into an oven-safe dish.
6. Refrigerate for 6 hours to allow flavors to marry.
7. Bake, uncovered, a 375° for 25 minutes, until bubbly.
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