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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup lentils |
1/4 cup wild rice |
1 cup fresh spinach |
1/2 cup sliced green bell pepper |
1 scallion, sliced |
1 teaspoon extra-virgin olive oil |
1/8 teaspoon black pepper |
Directions:
1. Separately, cook the lentils and wild rice according to the package directions. Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until wilted, 1 to 2 minutes. Transfer to a plate. Spoon the warm rice and lentils over the steamed spinach. Top with the bell pepper, scallion, oil, and black pepper.
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