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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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A fresh and Zesty Pudding best served with cream. Can be eaten cold. Ingredients:
3 eggs |
1 cup sugar |
3/4 cup milk |
1 lemon, zest of |
125 g butter or 125 g margarine |
275 ml self raising flour |
5 ml baking powder |
1 pinch salt |
1 cup water |
1/2 cup sugar |
Directions:
1. preheat oven at 180°C.
2. Whisk eggs and sugar until light and fluffy (ribbon stage).
3. Heat the milk, lemon zest, and butter in a pot and add the milk mixture slowly to the egg mixture.
4. sift the flour, baking powder and salt, and fold into egg mixture.
5. pour into a medium sized, greased dish and bake until golden and cooked through.
6. Usually about 30-45min.
7. for the syrop:.
8. bring water and sugar to the boil, and pour over cooked pudding.
9. enjoy!
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