Warm Leeks With Toasted Walnuts |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Saint Patrick's day menu in Vegetarian Times. Ingredients:
6 medium leeks |
2 tablespoons roasted walnut oil |
1/2 tablespoon red wine vinegar |
1 tablespoon whole grain mustard |
1 tablespoon minced shallot |
2 tablespoons walnuts |
Directions:
1. Trim the dark green on the leek. Walnuts should be chopped and toasted.
2. Bring large pot salted water to boil. Drop leeks in water and simmer 10 to 12 minutes or until tender.
3. Drain and pat dry. slice leeks in half lenghtwise.
4. Whisk oil, vinegar, mustard and shallot together. Then add leeks and toss gently to coat. Season to taste with salt and pepper.
5. Place 3 leek halves on each plate. Sprinkle with walnuts and serve.
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