Warm Lamb and Lentil Salad With Mint Pesto |
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Prep Time: 11 Minutes Cook Time: 10 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Warm Lamb and Lentil Salad with Mint Pesto Ingredients:
30 g mint |
1 garlic clove |
3 tablespoons oil |
1/2 lemon |
1/2 tablespoon oil |
300 g lamb |
500 g lentils |
75 g radishes |
100 g tomatoes |
2 spring onions |
50 g mixed salad greens |
25 g feta |
Directions:
1. To make the pesto, put the mint, zest, garlic and oil in a food processor and pulse for a minute. Add a squeeze of lemon juice and pulse to a smooth paste. Add the remaining juice and season.
2. Rub the oil over the lamb and season. Cook on a smoking hot griddle pan for 5-7 minutes each side, until cooked through. Mix the lentils with the radishes, tomatoes, spring onions, 1 tablespoon of pesto, and the salad leaves, then divide between 4 plates. Cut the lamb into slices and serve on the lentils, topped with some crumbled feta and pesto.
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