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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! I used chopped sundried tomatoes since I HATE raw tomatoes - but if you like them by all means use the raw ones! :) This is from Kraft Foods! Ingredients:
1 (8 ounce) package neufchatel cheese |
1/4 cup pesto sauce |
1 plum tomato, chopped |
1/4 cup finely shredded italian cheese blend |
triscuit crackers |
Directions:
1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
3. Scoop up with crackers directly.
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