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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe goes with Snapper with Warm Italian-Style Salsa Ingredients:
1 tablespoon extra-virgin olive oil |
1 1/2 cups grape tomatoes, halved |
2 tablespoons fresh oregano leaves |
2 tablespoons drained capers |
1 medium garlic clove, minced |
1/4 teaspoon crushed red pepper (optional) |
2 tablespoons water |
1/4 teaspoon salt |
Directions:
1. Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.
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