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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From 365 Snacks, Hor D’oeuvres and Appetizers Ingredients:
1/4 cup olive oil |
3 garlic cloves, thinly sliced |
1/2 teaspoon dried thyme |
1 cup kalamata olive, drained |
Directions:
1. In a small saucepan, combine oil, garlic and thyme. Cook over low until garlic is fragrant, 2-3 minutes. 2. Add olives and continue cooking until heated through, 2-3 minutes. Serve warm. |
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