Warm Halloumi Salad With Chilli Dressing |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've just picked this recipe card up in my local supermarket. Haven't tried it yet but it sounds yummy! I don't like chicory so will have to find a substitute. Ingredients:
3 ripe peaches, halved and stoned |
250 g halloumi cheese |
2 tablespoons peanut oil |
3 red chicory or 3 white chicory, quartered lengthways |
6 green onions, trimmed and cut diagonally into 2 cm lengths |
1 cherry bomb chili peppers, deseeded and finely chopped or 1 standard red chile |
1 (20 g) package fresh coriander, roughly chopped |
5 tablespoons japanese rice vinegar |
2 tablespoons clear honey |
Directions:
1. Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.
2. Cut each peach half into 5 wedges.
3. Pat the cheese dry on kitchen paper and cut into thin slices using a small sharp knife.
4. Heat 1 tablespoon of the oil in a large frying pan or wok and fry the cheese for 30 seconds on each side until lightly coloured; Remove from the pan and keep warm.
5. Add the chicory and salad onions and fry quickly over a high heat, stirring for 1-2 minutes, until beginning to colour; Spoon onto some kitchen paper and keep warm; Heat the remaining oil in the pan, add the peach wedges, then fry for 1 minute on each side until slightly softened.
6. Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.
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