Warm Green Bean Salad with Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 pounds green beans, trimmed and halved |
2 tablespoons cider vinegar |
1/3 cup olive oil |
2 teaspoons dill seeds |
1/4 cup chopped fresh dill |
Directions:
1. In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.
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