Warm Goat Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes. Ingredients:
1 (5 ounce) goat cheese, softened |
1/2 cup basil pesto |
3/4 cup sun-dried tomato, softened and chopped |
2 pita breads, cut in half |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket.
3. Spread a layer of pesto over the goat cheese.
4. Sprinkle with sun-dried tomatoes.
5. Place pita halves onto a baking sheet.
6. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
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