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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/3 cup olive oil |
1/3 cup lemon juice |
1 tablespoon thinly sliced green onions |
1 tablespoon honey |
1 teaspoon dijon mustard |
1/2 cup italian-seasoned breadcrumbs |
1 1/2 tablespoons grated parmesan cheese |
1 1/2 tablespoons sesame seeds |
3 (4-oz.) goat cheese logs |
1 large egg, lightly beaten |
3 tablespoons butter |
1 1/2 (5-oz.) packages sweet baby greens, thoroughly washed |
12 pitted ripe olives, sliced |
Directions:
1. Whisk together first 5 ingredients.
2. Combine breadcrumbs, Parmesan cheese, and sesame seeds.
3. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 2 hours.
4. Melt butter in a medium skillet over medium-high heat. Fry goat cheese, in 2 batches, 1 to 2 minutes on each side or until browned; drain on paper towels.
5. Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.
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