Warm Goat Cheese & Balsamic Onion Personal Pizzas |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 5 |
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Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9 tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza) Ingredients:
2 whole wheat tortillas |
2 small red onions, thickly sliced |
1 -2 tablespoon balsamic vinegar |
1 ounce goat cheese |
1 cup leafy greens, divided (or arugula) |
fresh ground black pepper, if desired |
Directions:
1. Preheat oven to 400ºF. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
2. In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes. Turn off heat.
3. Evenly divide sautéed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
4. Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!
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