Warm Gingered Chicken Salad With Crispy Greens |
|
 |
Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
Yet another chicken salad, but it sounds good. I haven't had a chance to make it yet, but don't want to lose it. Ingredients:
1/2 cup mayonnaise (not salad dressing) |
2 teaspoons rice wine vinegar |
1 teaspoon soy sauce |
1 teaspoon honey |
1/4 teaspoon ground ginger |
salt, to taste |
1 tablespoon orange juice |
4 boneless skinless chicken breast halves (about 1 1/4 lbs) |
6 cups torn romaine lettuce leaves |
1 small bunch watercress (optional) |
4 ounces snow peas |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. In a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2. Reserve 1/4 cup mayonnaise mixture for grilling.
3. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
5. In a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
6. To serve arrange slice chicken over greens, the n top with snow peas and oranges.
|
|