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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This goes so well with your favorite wurst and sauerkraut. Ingredients:
5 potatoes |
4 slices bacon |
1 tablespoon flour |
2 tablespoons sugar |
1 tablespoon vegeta seasoning |
1/2 cup water |
1/2 cup white wine vinegar or 1/2 cup white wine |
1/2 cup chopped green onion |
pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice into circles about 1/2 inch thick.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Take out the bacon,crumble and set aside. To the bacon fat add the flour, sugar, water and vinegar to skillet and cook over medium heat until it thickens.
3. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until potatoes absorb most of the liquid. Season with vegeta and pepper. Serve warm.
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