Warm German Potato Salad With Bacon |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy German style potato salad that goes great with brats. Ingredients:
8 large yukon gold potatoes |
1/2 cup onion, diced |
1/2 cup bacon, diced |
1/4 cup white vinegar |
1/4 cup broth |
fresh parsley |
salt |
pepper |
Directions:
1. Cook potatoes in their jackets until firm yet done.
2. Remove peel and cut into bite size pieces and set aside in a bowl.
3. Fry bacon golden brown.
4. Add onions and fry both until onions turn transparent but not dark.
5. Remove from heat and ad vinegar and broth.
6. Bring to a quick boil.
7. Pour over potatoes and season with salt and pepper.
8. Mince some fresh parsley and mix under the saldad.
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