Warm Garlicky Spinach Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 8

This is The Best...I Take It Everywhere and I Have to Print Up Recipe Cards Ahead of Time to Pass Out to Everyone, Because They Always Want The Recipe!!!

Ingredients:

2 - 9oz. frozen pkgs. of stouffers creamed spinach (in the box)

(cooked according to pkg. directions)

1 – 9oz. frozen pkg. of green giant chopped spinach (in the box)

(cooked according to pkg. directions)

2 – cans of reese artichoke bottoms chopped into bite size chunks

1 1/2 - 2 cups of 6 cheese italian shredded cheese

1 pkg. of philly cream cheese warmed

1/2 cup of grated parmesan cheese

6 large cloves of garlic crushed

2 teaspoon cracked pepper or more to taste

1 teaspoon of olive oil

Directions:

1. Combine All Ingredients In A Microwaveable Dish and Microwave for 2 - 3 Minutes,
2. Stop and Stir 1/2 Way Through, When Cheese Begins to String It Is Done!
3. Serve In A Bread Bowl or With Crackers or Pita Chips.
4. HINT:
5. (Do Not Add Salt) As The Cheese and The Artichoke Bottoms Are
6. Already Salty and If You Serve This With Crackers or Chips They
7. Are Usually Salty Also!
8. Also Goes Well With A Sliced and Toasted Baguette

By RecipeOfHealth.com