Warm Garlicky Blue Cheese Sauce |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce. Ingredients:
6 ounces blue cheese, crumbles (i buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als) |
2 teaspoons garlic, minced (more or less depending on how much garlic you like, i usually add a bit more) |
3/4 cup heavy cream |
1 teaspoon grated shallot (or very finely chopped) |
1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good) |
1 pinch hot sauce (optional) |
pepper |
Directions:
1. Sauce - In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
2. Finishing - Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
3. Serve - Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!
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