Warm Garlic-Oregano Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 garlic clove |
2 tablespoons fresh oregano |
1 loaf of country bread |
2 tablespoons olive oil |
Directions:
1. Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375ยบ F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.
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