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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Prep: 8 minutes; Cook: 4 minutes Ingredients:
2 teaspoons olive oil |
1 garlic clove, minced |
2 cups diced pineapple |
1 1/4 cups chopped red bell pepper |
1/4 cup green tea with mango (such as snapple) |
2 teaspoons low-sodium soy sauce |
1 tablespoon chopped fresh mint |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.
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