 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Give this impressive fruit treat a try as dessert or just a snack on a breezy summer night. The flavorful summer fruit kabobs were sent from Janet Schroeder of Strawberry Point, Iowa. Ingredients:
1 medium apple |
1 medium banana |
1 medium peach or nectarine |
1 medium pear |
2 slices fresh pineapple (1 inch thick) |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
2 tablespoons canola oil |
1 teaspoon ground cinnamon |
Directions:
1. Cut all of the fruit into 1-in. chunks. Alternately thread onto 16 soaked wooden skewers (using two skewers side by side for each kabob so the fruit doesn't turn). In a small bowl, combine the brown sugar, lemon juice, oil and cinnamon.
2. Grill kabobs, uncovered, over medium heat for 6 minutes or until heated through, turning often and basting frequently with brown sugar mixture. Yield: 8 servings.
|
|