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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This smells sooooo good while it cooks! The cream cheese topping is just right for the not-too-sweet fruit. Try it for breakfast on a cool fall morning. Ingredients:
1/4 cup packed brown sugar |
1 teaspoon cornstarch |
1/4 cup water |
1/4 cup orange juice concentrate |
2 tablespoons butter or 2 tablespoons margarine |
1 (20 ounce) can pineapple chunks, drained |
1 (15 1/4 ounce) can sliced pears, drained and halved |
1 (15 ounce) can mandarin oranges, drained |
1 (3 ounce) package cream cheese, softened |
1 tablespoon sugar |
1 tablespoon orange juice concentrate |
Directions:
1. In a large saucepan combine the brown sugar and cornstarch.
2. Stir in the water, 1/4 cup orange juice concentrate and butter.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Reduce heat and add the fruit; heat through.
5. In a small mixing bowl, beat the topping ingredients until smooth.
6. Place fruit mixture in individual serving dishes; dollop topping over fruit.
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